My Kitchen

Let me just get this out of the way right now. My kitchen is awful. It's old. It's run-down. It's tiny. And I mean really tiny. I have exactly 4 cabinets. And a smaller-than-normal sized stove. And not much counter space to speak of.

Look at it. This is as clean as it gets. (Trust me. It was scrubbed down today.)

However, I do a lot of cooking in my awful, tiny kitchen. It's ergonomically efficient. I can go from sink to stove to counter without moving a step. (the fridge is another matter—out and around the corner)

But mainly, I do a lot of cooking in this kitchen because I love to cook. And bake. To paraphrase Frank Sinatra: If I can... cook in here, You can cook... anywhere." So what are you waiting for? Let's get started!