tag:blogger.com,1999:blog-456510511736836321.comments2011-10-07T18:40:46.130-04:00missmasalaMissmasalahttp://www.blogger.com/profile/15957555186807654112noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-456510511736836321.post-43256436968472194392011-10-07T18:40:46.130-04:002011-10-07T18:40:46.130-04:00Thanks for the receipe, my father was Hungarian an...Thanks for the receipe, my father was Hungarian and unfortunately we grew up, knowing little about culture and food but one thing we all did grow up with and thats Rakott Krumpli!!! My mum (who is Australian) can make it beautifully, however as she is unwell, I have to make it for a family function and I was just interested to see if there were any different versions on the net. I was surprised to see you make a white sauce to mix with the sour cream? As in bechhamal sauce? Am wondering what difference it makes? Also we tend to lay strips of bacon over the top rather than bread crumbs, so I am going to give the bread crumbs a shot this time! Also the sausage we use is Polish Sausage, not sure if that is a world wide sausage or not, but readily available in deli's here is Australia. Might try a different sort that though as polish is quite fatty (yummy though!) Anyway off I go to start my krumpli! Thanks for your version of it. GabsGabsnoreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-7556825476240555092011-05-20T00:06:33.237-04:002011-05-20T00:06:33.237-04:00This looks so good! Blog more! I enjoy your posts ...This looks so good! Blog more! I enjoy your posts on chowhound as well. Stop by and say hello<br /><br />http://foodconsideredblog.wordpress.comFood Consideredhttps://www.blogger.com/profile/04938898670350464445noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-57152433722135030882011-03-07T17:39:21.907-05:002011-03-07T17:39:21.907-05:00A whole month! POST!A whole month! POST!Laszlo Sandlerhttps://www.blogger.com/profile/15451571744840947837noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-82586019852075401042011-01-31T15:54:19.092-05:002011-01-31T15:54:19.092-05:00Thanks so much for linking this up to Sweets for a...Thanks so much for linking this up to Sweets for a Saturday. I hope you will be able to join me again next week.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-51677991980147931622011-01-30T23:49:53.354-05:002011-01-30T23:49:53.354-05:00I love peanut butter in all forms too. I even lik...I love peanut butter in all forms too. I even like eating it straight out of the jar with a spoon. Your peanut butter cookies look delicious. I like the ones with your chopped peanuts on top. I have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-2.htmlLisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-38845811771991100242011-01-29T17:45:05.545-05:002011-01-29T17:45:05.545-05:00two weeks and five days! Hmmm... maybe i'll sp...two weeks and five days! Hmmm... maybe i'll speak to your manager.Laszlo Sandlerhttps://www.blogger.com/profile/15451571744840947837noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-16175471778827764972011-01-23T18:14:16.909-05:002011-01-23T18:14:16.909-05:00Yum! Love your blog... I am going to make this sou...Yum! Love your blog... I am going to make this soup!Millicent Menghttps://www.blogger.com/profile/01028856560558860589noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-41610807220627511682011-01-20T16:13:29.573-05:002011-01-20T16:13:29.573-05:00Why haven't you posted already!? Its been ten ...Why haven't you posted already!? Its been ten days! Talk about the parathas you made.Laszlo Sandlerhttps://www.blogger.com/profile/15451571744840947837noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-69151980721501136892010-12-21T08:44:21.266-05:002010-12-21T08:44:21.266-05:00There is another substitute for nokedli, TARHONYA,...There is another substitute for nokedli, TARHONYA, which is small balls of egg dough dried. Acini Pepe in Italy is similar. As I never had Meghrabieh I don't know if that is similar.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-36617011035997002552010-12-13T07:29:29.028-05:002010-12-13T07:29:29.028-05:00How would it be with beans? For those of us that c...How would it be with beans? For those of us that can't get hominy.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-79943436111517644562010-10-22T08:08:58.332-04:002010-10-22T08:08:58.332-04:00Wish I could find some Freekah in Asia, am dying t...Wish I could find some Freekah in Asia, am dying to try it.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-66792765358284510032010-10-11T08:06:28.575-04:002010-10-11T08:06:28.575-04:00Re the cabbage noodles, it may take longer than 20...Re the cabbage noodles, it may take longer than 20 minutes for the cabbage as it should be very soft and brown for best taste.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-37933490532995819682010-08-12T00:28:16.661-04:002010-08-12T00:28:16.661-04:00Thanks for teaching us how to make that fish sauce...Thanks for teaching us how to make that fish sauce--awesome. Now can you post your recipe for iced tea? Another simple and delicious treat. I took some out your fridge when you weren't looking last night, so you might be running a little low.Ruby Moriartynoreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-138592576551632302010-07-30T05:19:33.335-04:002010-07-30T05:19:33.335-04:00interesting article from the nytimes, a few years ...interesting article from the nytimes, a few years back.<br /><br />Forbidden? Not the Mangosteen <br />http://www.nytimes.com/2006/08/09/dining/09mang.html<br /><br />thanks for your mention of them, and will keep an eye open the next time i'm in chinatown.<br /><br />RichAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-59658455605794209972010-07-11T09:25:18.604-04:002010-07-11T09:25:18.604-04:00My favorite Thai clam dish is served in some kind ...My favorite Thai clam dish is served in some kind of brown sauce at the Seafood Market in Bangkok (logo="if it swims we have it") <br /><br />And soft-shelled crabs at Wave Place in any form are delicious.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-32696327228062553732010-07-09T00:51:32.705-04:002010-07-09T00:51:32.705-04:00Pam wants to subscribe to your blog. Will you sen...Pam wants to subscribe to your blog. Will you send it to her, please?catspinsterhttps://www.blogger.com/profile/17843360641433119785noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-16134603380234356532010-06-23T06:23:45.836-04:002010-06-23T06:23:45.836-04:00i think you dont give rambutans the credit they de...i think you dont give rambutans the credit they deserve and seem overly infatuated with the jewish mango - "mangosteins"Unknownhttps://www.blogger.com/profile/04867524204492957234noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-53343982777384244732010-06-13T05:41:10.403-04:002010-06-13T05:41:10.403-04:00Talk about street food - your SIL had a bunch peop...Talk about street food - your SIL had a bunch people to lunch yesterday and just before it began there was no sign of any activity in the kitchen, but a half hour later there was a lavish spread of a huge variety of delicious foods.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-82734377379627791072010-06-10T03:46:35.987-04:002010-06-10T03:46:35.987-04:00Then comes Thai Street FoodThen comes Thai Street FoodUnknownhttps://www.blogger.com/profile/05347993636867417236noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-38629956824533905092010-06-09T17:10:48.871-04:002010-06-09T17:10:48.871-04:00can you post about thai fast food like MOS burgercan you post about thai fast food like MOS burgerLaszlo Sandlerhttps://www.blogger.com/profile/15451571744840947837noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-60706784640409905062010-06-09T00:17:49.138-04:002010-06-09T00:17:49.138-04:00I PREFER GREEN CURRY TO RED, BUT LOVE RED ALSO.I PREFER GREEN CURRY TO RED, BUT LOVE RED ALSO.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-14063051793397219052010-06-06T18:59:16.990-04:002010-06-06T18:59:16.990-04:00my favorite is pomelo and she barely talks about i...my favorite is pomelo and she barely talks about itLaszlo Sandlerhttps://www.blogger.com/profile/15451571744840947837noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-63984606390840306382010-06-02T20:53:26.204-04:002010-06-02T20:53:26.204-04:00It's my favorite, too—so I fixed it.It's my favorite, too—so I fixed it.Missmasalahttps://www.blogger.com/profile/15957555186807654112noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-67534865653480539952010-06-02T10:05:04.644-04:002010-06-02T10:05:04.644-04:00"Fruitboy" wants to know why you didn..."Fruitboy" wants to know why you didn't mention his favorite - custard apple.Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.comtag:blogger.com,1999:blog-456510511736836321.post-47612329727998676242010-05-24T18:51:21.426-04:002010-05-24T18:51:21.426-04:00Now I know why I have been saving those Parmesan r...Now I know why I have been saving those Parmesan rinds!!!Judithttps://www.blogger.com/profile/16664921427289297721noreply@blogger.com